Originally published as "Vegetarian Cutlets", we informally call them beet burgers and dress them like a regular beef burger. Fry them on the first side to get a little crust so they hold together when flipping. I sometimes use two spatulas to flip the burger, one to lift the burger out of the pan and then carefully place another spatula on top. Turn them over and slide the burger off the 2nd spatula, now on the bottom, back into the pan.
Oh my God! These are the best cookies. If you love pecans then you got to make them.
"If you like a good kick of mustard, you'll love this combination. It's also well flavoured with tarragon, used in the dressing and as a garnish"
These spicy cookies flatten slightly as they bake. They’re crackled on top, crisp on the outside and slightly soft in the center.
This is a rich, candy-like dessert. A small piece goes a long, delicious way. For a more intricate icing, drizzle melted red currant jelly in straight lines over the icing. Pull the point of a knife through the lines to make a pretty design.
Use about 8oz of shortbread cookies and process in a food processor to make crumbs. Make the slices up to three days ahead of time.