Skillet-Poached Huevos Rancheros
Mexican Chicken Soup
I've cooked this recipe for years now. I usually add an extra quart of water for more broth. I've been known to substitute pickled sliced banana peppers for the jalapeño peppers. Found this recipe at the St-Laurent library in Montréal, and later re-discovered this "new" book of Natural Foods at a garage sale in Ottawa.
Paletas Mexicanas (Mexican Fruit Pops)
Makes eight 2 ounce pops