"An incredibly flavorful fall roasted squash salad with macadamia nut cheese, crispy shallot, and balsamic reduction! A hearty side or main. Just 30 minutes and 10 ingredients required!"
We substitued some pan fried Halloumi cheese in place of the macadamia nut cheese. And we baked some sweet potato fingers at the same time as the squash for our non-squash eating picky eaters. We baked at 375°F to prevent burning of the sweet potato.