Adapted from The Perfect Scoop Be sure to read the recipe completely through before starting so you know all the steps. And keep an eye on the toffee while it’s cooking. The temperature will climb fairly rapidly as it gets close to reaching the right temperature.
Served by Camille and Leah at our Mighty Popo fundraiser concert in June 2011.
"Popcorn at the movies was ruined when they replaced the real butter with that odd-tasting "butter-flavored" topping. Popcorn really has no flavor, and it's only made edible with butter and salt, or even better, with a flavored butter. This spicy-sweet popcorn is my version of a savory snack served at a popular Toronto tapas bar to accompany pre-dinner drinks."
"These were always around to munch on at Hallowe'en and Christmas. I decorate one tree with these" - Mary LeChasseur