Veggie Burrito Bowl
This method makes some really tasty rice as well as black beans.
Felina's Chicken Adobo
"As the national dish of the Philippines, chicken adobo recipes probably number in the gajillions. But Felina's takes classic ingredients and combines them with a little bit of history! Simple to make, this dish will definitely become a go-to recipe. Plus, the leftovers taste even better the next day...especially with a fried egg on top!"
Roasted Fennel and Farro Salad
One-Pan Paprika Chicken With Lentils, Squash and Daqa
Isabel's Lemon Birthday Cake
Made for Mary Lechasseur's 85th birthday party.
Makes one 9-inch 3-layer cake
Ginger Sorghum Cookies
Seafood Casserole
Often made by Mary Lechasseur on Christmas Eve and shared with James T. Pratt.
Spinach Salad
Barbecue Rub and Sauce
Use it on ribs, pork shoulders, chickens-anything you want to taste like American barbecue. Use 2 to 3 teaspoons per pound of meat. A 4-pound chicken will take 1/2 to 2 tablespoons. You'll find hickory-smoked salt available in the spice rack of most supermarkets. To make a spicier rub, substitute hot paprika for some or all of the sweet paprika.
Gnocchi With Sun Dried Tomatoes and Spinach
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