Tripling the chipotle pepper and keeping the seeds was only just right for us. Green olives worked too!
Mary Lechasseur says that her Grandmother Mary "Mae" Jones from Knowlton's Landing Québec made these as did Aunt Daisy. And that she's named after her Grandmother Jones.
"Forget classic cinnamon rolls—these Cardamom Pistachio Rolls are spiced with cardamom and studded with salty pistachios, making them a breakfast treat that’s well worth the effort."