Traditional Vietnamese Beef Pho
Soup
Smoky Sausage, Tomato and Chickpea Soup
This hearty soup from Canadian Living’s Best Soups and Stews is a perfect lunch or light dinner after you’ve been outside enjoying the wintry weather. Brown sausage, add vegetables, spices, tomatoes and stock and simmer. You can make keep this in the fridge for two days and it also freezes well.
Curried Vegetable Chowder
Both Michael and I remember this recipe with shrimp...
Thai Beef Stew with Lemongrass and Noodles
This is really yummy on a cold night....a soul-satisfying dish!
Serves 6
Trinidad Corn Soup
Taiwanese Ginger and Sesame Chicken Soup
A wholesome noodle soup inspired by a family recipe.
Serves 2 or 4 to share as a starter
Prep time: 10 minutes
Cook in: 20 minutes
Corn Chowder
My version of Gina Marie Miraglia Eriquez's "Cheesy Corn Chowder" on epicurious.com.
Potato Cheddar Soup
A Vermont tradition for a snowy day. The vegetables are commonly on hand throughout the winter, and the sharp Vermont cheddar cheese zests the soup up nicely.
Mexican Chicken Soup
I've cooked this recipe for years now. I usually add an extra quart of water for more broth. I've been known to substitute pickled sliced banana peppers for the jalapeño peppers. Found this recipe at the St-Laurent library in Montréal, and later re-discovered this "new" book of Natural Foods at a garage sale in Ottawa.
