I roasted my beets. And toasted the walnuts.
"Beets are ready when they can be pierced with a fork without too much resistance. If they're not quite tender enough, put them back under pressure for a minute or two. Prep the dressing while the beets cook."
6 servings (serving size: 2/3 cup)
"An artfully arranged platter of beets, cheese and brittle is a sexy side dish so sweet and delicious that you could almost choose to serve it for dessert."