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Vegetable

Sauteed Patty Pan Squash

Vegetable
Farm
Farmers' Market

Beets with Dill and Walnuts

I roasted my beets. And toasted the walnuts.

"Beets are ready when they can be pierced with a fork without too much resistance. If they're not quite tender enough, put them back under pressure for a minute or two. Prep the dressing while the beets cook."

6 servings (serving size: 2/3 cup)

Vegetable

Beets with Balsamic-Pistachio Brittle, Goat Cheese & Thyme

"An artfully arranged platter of beets, cheese and brittle is a sexy side dish so sweet and delicious that you could almost choose to serve it for dessert."

Thanksgiving
Vegetable
Vegetable
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