Stuffing is a personal thing. I like this recipe from my friend Laird Saunderson because I love fruit stuffing with turkey. If you are more traditional, replace the apples with a pound of crumbled sausage meat, and use chopped fresh sage instead of tarragon.
For the best results, use slightly stale bread. Challah or egg bread makes an excellent stuffing.
Place any extra stuffing in a greased baking dish and bake, covered, for an hour at 375°F.