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Thai Basil Sesame Cashew Chicken with Coconut Rice

Laurie

Lucy Waverman's Squash Brûlée

Thanksgiving

Beet Salad with Arugula and Balsamic Vinaigrette

Lucinda
Instant Pot

Coconut-Braised Curry Short Ribs

Serves 4 | Total Time: 5 hours (4 hours braising time)

Sauteed Patty Pan Squash

Vegetable
Farm
Farmers' Market

Apple Pecan Feta Spinach Salad with Maple Cider Vinaigrette

"The perfect salad to make anytime of year since good apples are always easy to come by. Spinach is layered with fresh juicy apples, crunchy pecans, tangy feta, sweet cranberries, salty bacon and it's finished with bright cider vinaigrette."

Green Bean Salad

"This green bean salad is made with fresh green beans, tomatoes, feta cheese and olives, all tossed in a Greek style dressing. An easy and satisfying salad that’s full of bright flavors and colors."

Drunken Noodles (Pad Kee Mao)

"If you love Thai food, then you’re probably already familiar with drunken noodles, or pad kee mao. There are a few theories about the origin of the name. The most common explanation is a simple one: these noodles are perfect after a night of drinking with friends."

New York-style rye sourdough

This is my version of a New York rye bread with its distinctive caraway flavour. New York rye bread is usually rounded and slightly lighter than other rye breads. I've added white flour to make it a more typical dough, If you like, you can replace the caraway seeds with dill seeds.

Pierre

Curried Cauliflower and Wild Rice Soup

Lucinda

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