"An incredibly flavorful fall roasted squash salad with macadamia nut cheese, crispy shallot, and balsamic reduction! A hearty side or main. Just 30 minutes and 10 ingredients required!"

We substituted some pan fried Halloumi cheese in place of the macadamia nut cheese. And we baked some sweet potato fingers at the same time as the squash for our non-squash eating picky eaters. We baked at 375°F to prevent burning of the sweet potato.

Serves 4 | Total Time: 5 hours (4 hours braising time)

"The perfect salad to make anytime of year since good apples are always easy to come by. Spinach is layered with fresh juicy apples, crunchy pecans, tangy feta, sweet cranberries, salty bacon and it's finished with bright cider vinaigrette."

"This green bean salad is made with fresh green beans, tomatoes, feta cheese and olives, all tossed in a Greek style dressing. An easy and satisfying salad that’s full of bright flavors and colors."