Active time: 35 minutes start to finish: 1¼ hours (includes cooling)
The rise-and-shine brigade will love these little carrot cakes enriched with apples, coconut, and pecans. The recipe is from the Morning Glory Café, on Nantucket. The recipe can be easily halved if desired, although the muffins keep beautifully.
This is a variation on a salad we tried at 3 Patapoufs patisserie in Hochelaga, recreated as best as we could at home. I like to add a grain such as farro. I've added edamame beans in a pinch when I was short of chickpeas.
