The Lechasseurs' Recipes

Only the "keepers"

Nepali Grilled Chicken

"This grilled chicken, marinated in a tomato-based blend of flavorings, may be Nepali (we've eaten a version of it in Kathmandu) or it may be a Nepali chef-inspired invention, but either way it's good. Use a cleaver to cut the chicken into pieces as you wish for grilling (we usually cut legs into two, and breasts into four, for example), or ask the butcher to do it."

Chicken Musakhan

"Musakhan is the hugely popular national dish of Palestine. Growing up, Sami ate it once a week, pulling a piece of chicken and sandwiching it between a piece of pita or flatbread. It's a dish to eat with your hands and with your friends, served from one pot or plate, for everyone to then tear at some of the bread and spoon on the chicken and topping for themselves.

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