Harvest

My version of Gina Marie Miraglia Eriquez's "Cheesy Corn Chowder" on epicurious.com.

Tried these with Ray and Hannah, Summer 2012.

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper into each jar.