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The Lechasseurs' Recipes

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Pizzeria Locale’s Butterscotch Budino

Marinaded Steak

Marinade
Sauce
Lechasseur

The Marrow’s Ginger Stout Cake

By MELISSA CLARK (Photo Evan Sung for The New York Times)
There is gingerbread, a homey and rustic snack with tea. And then there is ginger cake, which is fancier and company-worthy and meant for dessert.

This rich, fragrant confection from The Marrow in the West Village is decidedly on the cake side of this gingery spectrum.

Cake

Beef and Bean Chili

A fine version of a hearty classic.

Magazine

Scalloped Potatoes

Anna Olson's Lemon Meringue Pie

Hope to try this for the Peabody Farm harvest party.

Pie

Asian-Style Chicken Breasts

This one was pretty good Michael!

Chicken

Baja Lime Pasta

This pasta will transport you - before you know it you'll be driving along the Baja coast, in a convertible with the top down, warm wind in your hair, the salt encrusted on your body. And you'll be thinking, "Why can't I be back home making Johanna and Mary Jo's Baja Lime Pasta ... NOT."

Chicken
Pasta

Pistachio Cake

This cake is a cinch to make, and the combination of pistachio and lemon makes it a winner for breakfast, tea, or dessert.—Rose Gray and Ruth Rogers

Camille's Birthday, 2013!

Birthday
Cake

Stir-fried Shrimp with Mustard Seeds, Garlic and Mint

Shrimp cook up so fast that I often use them for an easy meal. You need medium-sized, raw shrimp here, the kind that are sold without their heads. I like to serve this dish with plain rice and a simple vegetable or a salad.

Seafood
Fresh
Easy
Indian

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