Like gingersnaps, these cookies have a delicious spicy crunch. They’re just the thing for a cup of tea.
A great cookie recipe from Ken and Jen's friend Susan.
"Rugelach is a traditional Jewish food that is eaten any time of year, including, but not limited to Shabbat. Despite the fact that it is not fried in oil, some sources indicate that they are traditional on Hanukkah." - Wikipedia
The candy cane recipe was published in the STAR WEEKLY newspaper in 1957. Grammie Fryer made them first, then I did them too. The cookies are not hard to make, but they do take time. I love the almond flavour. - Mary LeChasseur
Rich in chocolate flavor, these cookies have less than half the fat of crisp chocolate cookies. Cocoa powder contributes a deep chocolate flavor without adding fat. Adding coffee heightens the chocolate flavor.