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Slow cooker

Curried Vegetable and Chickpea Stew

This is a great clearing-out-the-fridge recipe. My inspiration actually came from an old Cooking Light recipe and a fridge full of vegetables that needed using—but not all vegetables that the original recipe called for. I love the big pieces of cauliflower that came from that experiment, but I have also made versions with parsnips, turnips, winter or summer squash, extra carrots, and swiss chard.

Slow cooker
Curry
Vegetarian
Lucinda

Slow Cooker Butter Chicken

This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.

Canadian Living
Indian
Slow cooker

Curried Lentil Stew

Serves 4 to 6. The recipe was introduced to us by Leah Geller.

Vegetarian
Stew
Leah
Slow cooker
Slow cooker
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