This recipe is from Giada De Laurentis.
It's a genuine Down East recipe - best with ham on a Saturday night.
Our vegetarian version of Shepherd's Pie was always good at the cafe, but it reached its optimum in flavor when one of the cafe cooks added tofu to the recipe. The missing link provided more texture, taste, and protein to the pie.
A new take on shepherd's pie. Use ground beef or chicken instead of pork, if desired.