Tasty good!
Comfort food
This recipe is from Giada De Laurentis.
My version of Gina Marie Miraglia Eriquez's "Cheesy Corn Chowder" on epicurious.com.
It's a genuine Down East recipe - best with ham on a Saturday night.
Our vegetarian version of Shepherd's Pie was always good at the cafe, but it reached its optimum in flavor when one of the cafe cooks added tofu to the recipe. The missing link provided more texture, taste, and protein to the pie.
A new take on shepherd's pie. Use ground beef or chicken instead of pork, if desired.
I've cooked this recipe for years now. I usually add an extra quart of water for more broth. I've been known to substitute pickled sliced banana peppers for the jalapeño peppers. Found this recipe at the St-Laurent library in Montréal, and later re-discovered this "new" book of Natural Foods at a garage sale in Ottawa.