Oh my God! These are the best cookies. If you love pecans then you got to make them.
"If you like a good kick of mustard, you'll love this combination. It's also well flavoured with tarragon, used in the dressing and as a garnish"
These spicy cookies flatten slightly as they bake. They’re crackled on top, crisp on the outside and slightly soft in the center.
This is a rich, candy-like dessert. A small piece goes a long, delicious way. For a more intricate icing, drizzle melted red currant jelly in straight lines over the icing. Pull the point of a knife through the lines to make a pretty design.
Use about 8oz of shortbread cookies and process in a food processor to make crumbs. Make the slices up to three days ahead of time.