The Lechasseurs' Recipes

Only the "keepers"


Texas Peach Cobbler

Adapted from The Pastry Queen: Royally Good Recipes from Texas Hill Country's Rather Sweet Bakery & Cafe by Rebecca Rather with Alison Oresman Being a pastry chef, Rebecca gives the cobbler a chef's touch and browns the butter to ramp up the flavor, rather than just using melted butter. If you don't want to brown the butter, you can use melted butter. I toggled a few of the ingredients in the original recipe, adding a little cinnamon to the peaches and some lemon zest to the batter.

Blueberry Bundt Cake

The charm of a Bundt cake lies in its fanciness, which, if your family has become as complacent on the homemade baked goods front as mine, might be just the thing to jolt them out of their doldrums.
I tried this recently with a blueberry Bundt cake, adding the berries both to the sour cream-enriched batter, and to the glaze, which turned appealingly purple.


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