Celebrated Hannah's 14th birthday with Jamie Oliver's take on Chicken Tikka Masala cooked on the barbecue. It's a nice marinade for the chicken. I used a single tin of coconut milk and chopped fresh tomatoes.
A change of pace from molasses flavoured recipes, this one is taken from the large yellow Gourmet cookbook. Ours cooked a bit faster than theirs in the covered 2 hour stint. I'd uncover sooner and bake for less time. The magic happens once their get uncovered! We used the bacon option.
