Lemony Pasta with Cauliflower, Chickpeas, and Arugula
Dinner
Thai Basil Sesame Cashew Chicken with Coconut Rice
Lucy Waverman's Squash Brûlée
Coconut-Braised Curry Short Ribs
Serves 4 | Total Time: 5 hours (4 hours braising time)
Sauteed Patty Pan Squash
Drunken Noodles (Pad Kee Mao)
"If you love Thai food, then you’re probably already familiar with drunken noodles, or pad kee mao. There are a few theories about the origin of the name. The most common explanation is a simple one: these noodles are perfect after a night of drinking with friends."
Curried Cauliflower and Wild Rice Soup
Traditional Vietnamese Beef Pho
Chipotle Brown Rice Bake
Tripling the chipotle pepper and keeping the seeds was only just right for us. Green olives worked too!
Beef and Egg Stir Fry Rice Bowls
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