"In my next life, I want to be Moroccan. I just love the cooking techniques, the spices, the tastes. My elderly neighbour while I was growing up, Tovah, was Moroccan, and I'd often stop by her apartment to watch her cook (and to learn). the ingredients used here are certainly ones that could be found in many of Tovah's dishes, but I've combined them in a new way. The mint in particular adds freshness to what is otherwise a very rich dish."
Using bagged broccoli florets and preshredded carrots all but eliminates the prep with this vegetarian entrée. If you want to add meat, use chopped chicken or thin strips of flank steak.