Mexican Grilled Corn

Ingredients

6 ears fresh corn, shucked
3 tablespoons mayonnaise
2 limes
¼ teaspoon ancho chile powder, more as needed
Fine sea salt, as needed
Black pepper, as needed
½ cup crumbed cotija cheese (or substitute feta or ricotta salata)
¼ cup chopped fresh cilantro

Method
  1. Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 7 to 10 minutes.
     
  2. Meanwhile, in a small bowl, mix together mayonnaise, zest of 1 lime, chile powder, salt and pepper.
     
  3. Slather hot corn with mayonnaise mixture and sprinkle with cheese and cilantro. Cut limes into wedges and serve alongside corn.
Summer