Serves 6
Sesame seeds are packed with protein; toasting brings out their nutty flavor. Tahini is a paste made from ground sesame seeds with a consistency similar to peanut butter; look for it in the Asian section of your grocery store.
Ingredients
3 tablespoons sesame seeds
¼ cup tahini
¼ cup reduced-sodium soy sauce
3 tablespoons freshly squeezed lime juice
2 tablespoons rice-wine vinegar
2 tablespoons sugar
12 ounces pasta, such as linguine or angel hair, or somen noodles
8 ounces green beans, trimmed and thinly sliced lengthwise
1 tablespoon dark sesame oil
1 medium cucumber, peeled, seeded, and cut into matchsticks (about 3 inches long)
Salt and freshly ground pepper
2 scallions, including green parts, thinly sliced, for garnish
Method
- Toast the sesame seeds in a small dry skillet over medium-high heat until golden, shaking skillet to color evenly. Let cool.
- Make dressing: In a medium bowl, whisk together tahini, soy sauce, lime juice, vinegar, sugar, and 2 tablespoons sesame seeds.
- Bring a large pot of water to a boil. Add noodles; cook until almost tender according to package instructions. Add green beans to pasta; continue cooking just until bright green and tender, about 30 seconds.
- Drain; transfer noodles and beans to a large bowl. Add sesame oil; toss to coat. Add dressing and cucumbers; season with salt and pepper. Toss to combine. Serve warm or chilled, garnished with scallions and remaining tablespoon sesame seeds.