Ingredients
2 lb. acorn or butternut squash
2 c. chicken stock or water
1 tsp. grated nutmeg
Salt and freshly ground pepper
1 egg
1/2 c. whipping cream
2 tbsp. butter
1/4 c. grated Parmesan cheese
2 tbsp. brown sugar
Method
- Preheat the oven to 375 F.
- Place squash and stock in a pot on high heat. Bring to the boil, turn heat to low, cover and cook for 10 minutes or until the squash is tender.
- Drain squash and mash with a potato masher or fork. Mix in the nutmeg, salt, pepper, egg, whipping cream and Parmesan. Place in a medium oven proof baking dish. Dot with the butter.
- Bake for 20 minutes or until the squash is hot. Sift brown sugar on top and place under broiler. Broil, watching constantly, until sugar bubbles and turns golden about 1 to 2 minutes.
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