Ingredients
1 cup beer
1 tbsp. shortening
1 tbsp. sugar
1 tsp. salt
2 2/3 cups white flour
1 1/4 tsp yeast
Method
Dough/Pasta setting.
Remove dough from machine to a lightly floured surface. Kneed and spread out on a pan lightly sprinkled with cornmeal.
Preheat oven to 425 degrees F.
Top with sauce, meat, vegetables and cheese. Bake for 15 minutes on pizza stone until edges of crust are golden and cheese is bubbly.
Let cool at least 10 minutes.
Source
Black and Decker All-In-One Pro Cookbook