Ingredients
6 quarts Ripe (Roma) Tomatoes
2 large Spanish Onions
2 green bell peppers
1 red bell pepper
½ tblsp. crushed chilies
1 cup vinegar
1 cup sugar
1 tblsp. salt (check for taste)
1 tsp. allspice
Method
- Blanch tomatoes in boiling water. Remove Skins.
- Add 2 cups water to tomatoes and boil for about ½ hour.
- Add the other ingredients. Boil for another ½ hour. It should be cooked.
- Put into a blender to make it a little bit finer.
To make a meat sauce:
Use about 3 cups spaghetti sauce to 1 pound hamburger meat.