Barbecue Pineapple, Jalapeño and Feta Pizza

Ingredients

½ cup barbecue sauce
2 cups grated low-moisture, part-skim mozzarella cheese
⅓ pound (1 cup sliced) fresh pineapple chunks, sliced into ¼-inch thick, bite-sized pieces
¼ to ⅓ cup pickled jalapeños
½ cup crumbled feta
3 tablespoons finely chopped red onion (or sliced)

Optional garnishes
Red pepper flakes, a light sprinkling of chopped fresh cilantro, more barbecue sauce or a smoky hot sauce

Method

Quick pickle sliced jalapeños and red onion slices. Bring ½ cup water and ½ cup of white vinegar to a boil. Stir in 2 Tbsp of sugar, a bay leaf and dried red pepper. Simmer for 1 minute then let cool.

Evenly spread barbecue sauce over pizza dough. Spread grated mozzarella followed by sliced pineapple, pickled jalapeños and onions, and crumbled feta.

Source URL

Based on a recipe from cookieandkate.com