Ingredients
Purée in the blender
¼ cup organic brown unhulled sesame seeds
½ cup organic extra virgin olive oil
¾ cup filtered water
1 tbsp raw unpasteurized with mother apple cider vinegar (Bragg's is good)
2 tbsp organic lemon juice
¼ tsp xantham gum (health food stores)
3 tsp organic garlic powder
1½ tsp Himalayan pink salt
2 tbsp organic tamari soy sauce
Mix in by hand
2 heaping tsp brown unhulled sesame seeds
2 heaping tsp organic dried parsley
2 heaping tsp organic dried chives