Ingredients
1 ½ cups (375mL) whole wheat flour
1 tbsp. baking powder
½ tsp. ground nutmeg
½ tsp. ground cinnamon
1/3 cup brown sugar
1 egg
¾ cup milk
½ cup pumpkin puree
¼ cup melted butter
½ cup raisins or dried dates
Method
- In a bowl, mix all dry ingredients.
- In another bowl, beat the egg with all the liquid ingredients.
- Add the liquid ingredients to the dry ingredients and quickly stir all the ingredients together.
- Pour muffin mix in a greased muffin tin.
- Bake for 20 minutes at 400F
Source
Central Experimental Farm